Food

Lupine Semantics

If you live on the south side of Greenwich Village, you probably already know about Lupa. It’s a four-way collaboration involving the man with the orange Crocs and Mark Ladner, the man at the helm of the kitchen. Being that Lupa Osteria Romana has been firing dishes since 1991, it’s apparent that New Yorker’s have…

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Le Bernardin Popcorn

Just the other day, I was at Le Bernardin. There was much to praise in the seafood that went across our table that evening. Most everything I’d eaten, from hamachi pounded thin, to braised octopus, was the very best of the ingredient I’d eaten, ever. When dessert came around, something familiar held still the quenelle…

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